Supercritical and liquid CO2 were employed for the extraction of fat from RM. The lipids were characterized by gas chromatography and by alkaline titration to determine the fatty acids (FA) composition and the amount of free FA, respectively. A continuous-flow extraction unit was used to analyze the impact of pressure, temperature, and mass of CO2 on fat extraction yield. A cost-benefit analysis will be performed for the produced materials in order to determine the feasibility of the systems. The mass of CO2 and pressure had the greatest effects on the yield. The highest extraction yield was 91% using only 40g of CO2 per 1g of sample at 3000 psi. The rest of the fat (1% in the RM) was determined to be insoluble at all conditions. The FA composition is expected to vary depending on the operating conditions and the FFA to remain constant. It can be concluded that the extraction of fat by means of CO2 can be successfully achieved with high yields by a continuous-flow configuration.